Splenda Glaze or Frosting Recipe

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Splenda Glaze or Frosting
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Ingredients:

Directions:

  1. Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
  2. Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.65 Kcal (2569 kJ)
Calories from fat 377.75 Kcal
% Daily Value*
Total Fat 41.97g 65%
Cholesterol 83.76mg 28%
Sodium 744.09mg 31%
Potassium 333.56mg 7%
Total Carbs 49.92g 17%
Sugars 29.63g 119%
Dietary Fiber 0.23g 1%
Protein 9.89g 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 258mg 26%
Amount Per 100 g
Calories 272.68 Kcal (1142 kJ)
Calories from fat 167.85 Kcal
% Daily Value*
Total Fat 18.65g 65%
Cholesterol 37.22mg 28%
Sodium 330.64mg 31%
Potassium 148.22mg 7%
Total Carbs 22.18g 17%
Sugars 13.17g 119%
Dietary Fiber 0.1g 1%
Protein 4.4g 20%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 114.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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