Directions:
- Directions
- 1. In a medium saucepan, combine Splenda, milk, butter, and cocoa. Bring to a FULL ROLLING BOIL and cook for a full 1 1/2 minutes for proper consistency. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 40.97mg | 2% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.69g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 8% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 2% | |
| Sodium | 97.96mg | 2% | |
| Potassium | 136.59mg | 1% | |
| Total Carbs | 12.04g | 2% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 4.05g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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