29815 freeish cookies splenda Recipes

splenda brown sugar blend, all purpose flour, ground cinnamon, rome apples, peeled and thinly sliced (1 1/2 lb), quick cooking oatmeal, all purpose flour, splenda brown sugar blend, chopped walnuts, butter, melted

splenda sugar substitute, lemon juice (bottled works fine ), lime juice (again, bottled works fine ), water

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, splenda brown sugar blend, splenda sugar blend for baking, eggs, vanilla, all-purpose flour, vanilla, cinnamon, quick-cooking oats

splenda baking blend, butter, unsalted, splenda brown sugar blend, vanilla extract, egg whites, flour , all-purpose, baking powder, baking soda, salt

canola oil, milk, vanilla, blackstrap molasses, baking soda, salt, whole wheat flour, splenda sugar substitute, rolled oats

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

reduced-calorie margarine, splenda granular, sugar substitute, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chip, walnuts, chopped

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

splenda granular, sugar substitute, cornstarch, chicken broth, water, white vinegar, soy sauce, sesame oil, garlic and red chile paste, minced garlic cloves

splenda sugar blend for baking, brown sugar, half-and-half, low-fat milk, butter, vanilla extract, chopped pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg beaters egg substitute, splenda brown sugar blend , packed, splenda brown sugar blend , packed, ginger, cinnamon, allspice, pepper, flour, salt, baking soda