Directions:
- Beat Splenda and butter together and smooth.
- Add eggs and bananas, mix well.
- Sift together flour soda and salt. Add to banana mixture. Mix well.
- Fold in walnuts.
- Pour into greased bundt pan.
- Bake at 350 degrees for 1 hour or until toothpick inserted into center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.35 Kcal (2179 kJ) | ||
| Calories from fat | 371.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 121.58mg | 41% | |
| Sodium | 485.8mg | 20% | |
| Potassium | 540.62mg | 12% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.01 Kcal (1151 kJ) | ||
| Calories from fat | 196.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 63% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 41% | |
| Sodium | 256.75mg | 20% | |
| Potassium | 285.73mg | 12% | |
| Total Carbs | 16.4g | 10% | |
| Sugars | 5.96g | 45% | |
| Dietary Fiber | 2.6g | 20% | |
| Protein | 6.63g | 25% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 68.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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