Directions:
- Grease an 8- x 8-inch pan with vegetable cooking spray.
- BUTTER sides of a heavy 2-quart saucepan; add SPLENDA(r) Sugar Blend for Baking, brown sugar, half and half, and milk.
- Cook over medium-high heat until mixture comes to a boil.
- Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236 degrees or soft ball stage (about 15 to 20 minutes).
- Remove from heat.
- Add butter and vanilla; do not stir.
- Cool, without stirring, until mixture reaches 110 degrees (about 50 minutes).
- Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss.
- Quickly pour into prepared pan and spread evenly.
- Score in squares and cool completely; cut when firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 8.52mg | 0% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.98 Kcal (1603 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 12% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 2% | |
| Sodium | 21.93mg | 0% | |
| Potassium | 166.37mg | 1% | |
| Total Carbs | 53.1g | 7% | |
| Sugars | 50.04g | 78% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 74.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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