364 free tortillas flour Recipes

flour (see my postings for a gluten-free blend), mesquite flour, salt, xanthan gum, baking powder, vegetable oil, cold water, brown rice flour

rice flour (white ), chickpea flour, potato starch, tapioca flour, guar gum (or additional xanthan gum), xanthan gum, sea salt, gluten free baking powder, coconut butter (or olive oil), water

flour tortillas, vegetable oil, onion, chopped, garlic, chopped, chili powder, ground cumin, salt, extra-lean (90 percent fat-free) ground beef, tomato sauce, green salsa, grated pepper jack

gluten-free all purpose baking flour, baking powder, salt, shortening, water

chickpea flour, gluten-free cornflour, tapioca flour, salt, eggs, water

egg white, water or 2 tbsp coconut milk, coconut flour, salt, butter or 1 tsp coconut oil, for frying

ground turkey breast, onion, finely chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, tomato sauce, mild green chilies, chopped, reduced-fat cheddar cheese, shredded, fat free tortillas , flour

egg whites or 3/4 cup egg white, coconut flour, almond milk, sea salt, ground cumin, chili powder, garlic salt

sugar, ground cinnamon, flour tortillas, reduced-fat cream cheese, softened, cold nonfat milk, sugar-free instant white chocolate pudding mix or 1 (1 oz) package sugar-free instant vanilla pudding mix, milk chocolate chips, melted

sugar, ground cinnamon, flour tortillas (6 inches), reduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate or vanilla pudding mix, milk chocolate chips, melted

mexican-style stewed tomatoes,drained ., chunk white chicken packed in water,drained ., green onion,minced, ground cumin,divided, garlic powder, fat-free refried beans, chopped fresh cilantro,divided, flour tortillas, shredded monterey jack cheese with jalapeno peppers.

gluten-free plain flour, fine cornmeal (dry ) or 1/2 cup polenta (dry), salt, gluten-free baking powder (i use wards brand), eggs, lightly whisked, water, butter, for greasing

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

flour tortillas, chopped green chiles, drained, onion, chopped, shredded reduced-fat sharp cheddar cheese, egg substitute, fat-free milk, all-purpose flour, baking powder, chili powder

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

flour tortillas (burrito size), lean smoked turkey, sliced, low-fat cheddar cheese, mixed vegetables (i like broccoli, cauliflower & carrots or yellow squash - your pick), fat free ranch dressing

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

flour tortillas (6-inch diameter each), fat free butter substitute, melted, divided, cinnamon, sugar