30183 free jelly donuts Recipes

eggs, beaten, buttermilk, butter, melted, gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, beaten egg , set aside, sugar , set aside in a bowl, seedless raspberry jelly or strawberry jelly

recipe dazey donut factory recipe for plain doughnut, jam (any kind ) or 1/2 cup jelly (any kind)

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

unbleached all-purpose flour, granulated sugar, baking powder, kosher salt, lukewarm milk, unsalted butter, melted, organic egg, vanilla extract , optional, your favorite jelly or jam (mine is seedless raspberry)

eggs, beaten, buttermilk, butter, melted, gluten-free rice flour mix (see note ), sugar, nutmeg, cinnamon, baking soda, baking powder, salt, xanthan gum, sugar , set aside in a bowl

butter flavor shortening, reduced-fat peanut butter, vanilla, brown sugar , packed, sugar, eggs, flour, sugar free jelly

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

milk, vegetable oil, egg, vanilla extract, self-raising flour, superfine sugar, strawberry jam, unsalted butter, granulated sugar

eggs, applesauce, grapeseed oil, agave nectar, vanilla extract, coconut flour, celtic sea salt, baking soda, raspberry jam, arrowroot, xylitol sugar

soymilk, apple cider vinegar, cornstarch, all-purpose flour, baking powder, baking soda, ground nutmeg, salt, canola oil, sugar, sugar, vanilla extract, raspberry strawberries or 1/3 cup grape jam, powdered sugar

flour, sugar, baking powder, salt, nutmeg, cinnamon, eggs, oil, melted butter, milk, vanilla extract, your favorite fruit jam (i used raspberry), sugar for sprinkling over the muffins

donuts, all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, softened, glaze, sugar, butter, melted, water, vanilla extract

white bread (or your choice of cinnamon swirl, raisin, apple, etc.), peanut butter, grape jelly (or your choice of jelly, jam, or preserves), all-purpose flour, cornstarch, baking powder, carbonated energy drink (recommended : red bull) or seltzer water, for carbonation, canola oil (approximately , as needed for deep-frying), ground cinnamon, sugar

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish