Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
- Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
- Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3712.08 Kcal (15542 kJ) | ||
| Calories from fat | 933.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.73g | 160% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 1689.12mg | 70% | |
| Potassium | 1447.57mg | 31% | |
| Total Carbs | 665.08g | 222% | |
| Sugars | 458.11g | 1832% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 640.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 292.94 Kcal (1226 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 160% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 191% | |
| Sodium | 133.3mg | 70% | |
| Potassium | 114.23mg | 31% | |
| Total Carbs | 52.48g | 222% | |
| Sugars | 36.15g | 1832% | |
| Dietary Fiber | 0.64g | 33% | |
| Protein | 3.11g | 79% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 36% | |
| Calcium | 50.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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