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Peanut Butter and Jelly Cookies Recipe

Peanut Butter and Jelly Cookies Recipe

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Ingredients:

Serving

1 cup butter flavor shortening
1 cup reduced-fat peanut butter
1 tsp vanilla
2/3 cup brown sugar , packed
1/3 cup sugar
2 eggs
2 cups flour
1 cup sugar free jelly

Directions:

Heat oven to 350.
Combine shortening, peanut butter, and vanilla in food processor. process until well blended. Add sugars; process. Add eggs; process. Add flour; pulse until dough begins to form a ball.
Place dough in medium bowl. Roll 1/2 tbsp dough balls. place 1 1/2 inches apart on cookie sheet. make well in the center of each cookie. Fill each with 1/2 tbsp jelly. bake for 10 minutes, cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.9 Kcal (6673 kJ)
Calories from fat	753.89 Kcal
		% Daily Value*
Total Fat	83.77g	129%
Cholesterol	54.56mg	18%
Sodium	2288.82mg	95%
Potassium	793.57mg	17%
Total Carbs	115.13g	38%
Sugars	39.02g	156%
Dietary Fiber	10.32g	41%
Protein	112.02g	224%
Iron	5.6mg	31%
Calcium	209.8mg	21%

Amount Per 100 g
Calories	37.91 Kcal (159 kJ)
Calories from fat	17.93 Kcal
		% Daily Value*
Total Fat	1.99g	129%
Cholesterol	1.3mg	18%
Sodium	54.44mg	95%
Potassium	18.88mg	17%
Total Carbs	2.74g	38%
Sugars	0.93g	156%
Dietary Fiber	0.25g	41%
Protein	2.66g	224%
Iron	0.1mg	31%
Calcium	5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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