9 dunkin donuts Recipes

fresh ground dunkin donuts original blend coffee (no decaff), water (coffee pot size), granulated sugar (no splenda), half-and-half

butter rum sauce, unsalted butter, sugar, rum , to taste, dozen donuts ( i use the dunkin donuts glazed donuts. you could go wild and use any donut you feel like, chocolate donuts would be fantastic too!), eggs, beaten, raisins, salt 1 1/2 tsp ground cinnamon, sweetened condensed milk (not evaporated milk or milk powder), fruit cocktail, undrained, hazelnuts ( or another favorite : almonds, pecans etc.)

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

strong coffee, chocolate syrup, hazelnut syrup, sugar, whole milk, almond extract, vanilla extract, ice

active dry yeast, lukewarm water (105f-110f), warm milk (105-110f), melted butter, egg, granulated sugar, salt, flour, vanilla, melted butter, sugar, vanilla extract, water, honey

milk, shortening, sugar, mashed potatoes (a/k/a tatties), dry yeast, water, eggs, beaten, vanilla extract, flour , sifted, baking powder, salt