Peanut Butter and Jelly Donut Sandwiches (Robert Irvine) Recipe

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Peanut Butter and Jelly Donut Sandwiches (Robert Irvine)
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Ingredients:

Directions:

  1. Sandwiches:
  2. Batter:
  3. Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.
  4. Heat canola oil in a deep-fryer to 375 degrees F. Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.
  5. Deep-fry until golden brown. Drain on paper toweling. Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.21 Kcal (2785 kJ)
Calories from fat 543.42 Kcal
% Daily Value*
Total Fat 60.38g 93%
Sodium 75.5mg 3%
Potassium 738.32mg 16%
Total Carbs 29.66g 10%
Sugars 5.29g 21%
Dietary Fiber 2.53g 10%
Protein 4.65g 9%
Iron 1.5mg 8%
Calcium 380.4mg 38%
Amount Per 100 g
Calories 526.23 Kcal (2203 kJ)
Calories from fat 429.88 Kcal
% Daily Value*
Total Fat 47.76g 93%
Sodium 59.72mg 3%
Potassium 584.06mg 16%
Total Carbs 23.47g 10%
Sugars 4.18g 21%
Dietary Fiber 2g 10%
Protein 3.68g 9%
Iron 1.2mg 8%
Calcium 300.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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