57 four roll Recipes

rolled refrigerated unbaked pie crusts, sugar, cornstarch, frozen mixed berries (i thawed and drained ), lemon juice, heavy whipping cream, purchased lemon curd, sugar, vanilla, mint (optional)

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

whole wheat flour, all-purpose flour, cornmeal (preferably stone-ground), rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon, freshly ground nutmeg, milk, butter, melted, honey, eggs

whole wheat flour, all-purpose flour, cornmeal, rolled oats (or quick-cooking oats), sugar, baking powder, salt, baking soda, milk, butter, melted (1/2 stick), honey, eggs, vanilla

shredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )

flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

cubed cooked chicken, shredded monterey jack cheese, refrigerated four cheese sauce or 1 (10 oz) container alfredo sauce, frozen broccoli cuts, thawed, flour tortillas (7 or 8 inch), paprika

olive oil, shallots or 1/4 cup onion, minced, spinach, cleaned, table salt, black pepper, part-skim ricotta cheese, egg, white, lemon zest, freshly grated, skinless boneless turkey breasts, four 6-oz pieces pounded 1/4-inch thin, water

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

french roll (such as pepperidge farm hot & crusty), light whipped butter, dried parsley, dried thyme, shredded part-skim mozzarella cheese, shredded italian cheese blend with parmesan, romano, and asiago (such as digiorno)

freshly ground turkey, four 1-inch cubes of brie cheese, 1/2-inch thick, olive oil, salt and freshly ground pepper, granny smith apple, cored and sliced 1/2-inch thick crosswise, vegetable oil, four rolls

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

boneless skinless chicken breast halves (1 1/2 lb), salt, fresh ground pepper, prosciutto , cut in half crosswise, basil leaves, roasted red pepper, cut into four pieces, mozzarella cheese, sliced or shredded, extra virgin olive oil, marsala wine, chicken broth

white bread, crusts removed , flattened, honey ham, eggs, milk, black pepper, mexican style shredded four cheese with a touch of philadepl, tomatoes, sliced

lean ground chuck, garlic salt, ground black pepper, chopped onion, chopped green pepper, worcestershire sauce, del monte stewed tomatoes , with onions celery and green peppers, prego pasta sauce with tomato basil and garlic, uncle ben boil-in-the-bag rice, cabbage leaves, kraft 100% parmesan cheese, grated, kraft four cheese pizza cheese, shredded

rinsed drained canned black beans, vine-ripened tomato, seeded and chopped, pickled jalapenos, seeded and chopped(wear rubber gloves ), fresh lemon juice, chili powder, ripe california avocado, low-fat plain yogurt, four 10-inch whole-wheat tortillas, sliced roast turkey breast, fresh coriander sprigs, washed well , spun dry, and chopped coarse