Cabbage Never Roll Casserole Recipe

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Cabbage Never Roll Casserole
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Ingredients
12
Count
Nutrition
3267
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large skillet on medium-high heat, brown ground beef with garlic salt& pepper.
  2. Drain, add Worcestershire Sauce, onion and green pepper.
  3. Cover and cook on medium heat, stirring occasionally, until vegetables are clear (approximately 7 minutes).
  4. Drain and transfer meat to a large pot.
  5. Add tomatoes and pasta sauce, simmering on medium heat for 10 minutes.
  6. Cook rice according to directions.
  7. Stir cooked rice into the meat and sauce.
  8. Simmer 10-15 more minutes.
  9. Immerse cabbage leaves into boiling water, 4 at a time, about 3 minutes, or until limp.
  10. Drain.
  11. Preheat oven to 350°F.
  12. In a 9x13-inch baking dish or pan, spread a 1/4-1/2-inch layer of meat sauce.
  13. Layer in this order: cabbage leaves, 1/4-1/2-inch meat sauce, shredded cheese, and parmesan, (will be about about 4 layers, ending with parmesan).
  14. Bake for 40 minutes covered with foil, until bubbly.
  15. Uncover and bake an additional 10 minutes uncovered.
  16. Serve with salad and garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3266.75 Kcal (13677 kJ)
Calories from fat 710.73 Kcal
% Daily Value*
Total Fat 78.97g 121%
Cholesterol 755.12mg 252%
Sodium 3953.59mg 165%
Potassium 13794.56mg 294%
Total Carbs 358.58g 120%
Sugars 169.92g 680%
Dietary Fiber 166.83g 667%
Protein 340.19g 680%
Vitamin C 2067.8mg 3446%
Vitamin A 0.1mg 5%
Iron 23.3mg 130%
Calcium 3266.9mg 327%
Amount Per 100 g
Calories 47.51 Kcal (199 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 121%
Cholesterol 10.98mg 252%
Sodium 57.5mg 165%
Potassium 200.64mg 294%
Total Carbs 5.22g 120%
Sugars 2.47g 680%
Dietary Fiber 2.43g 667%
Protein 4.95g 680%
Vitamin C 30.1mg 3446%
Iron 0.3mg 130%
Calcium 47.5mg 327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
    Points
  • 77
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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