Four Cheese Italian on Ciabatta Recipe

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Ingredients:

Serving

2 oz ricotta cheese, at room temperature (drain if watery)
2 oz parmesan cheese, finely grated
fresh ground pepper
1 loaf ciabatta , cut into four 3-inch wide sections and halved
2 tbsp olive oil
4 oz fontina cheese, coarsely grated
4 oz mozzarella cheese, coarsely grated

Directions:

In a bowl, mix the ricotta and parmesan cheese together; add pepper to taste; set aside.
To assemble: pull out some of the center of each piece of bread to create a well.
Brush each piece with oil.
Place 4 pieces on your work surface, oiled side down.
Spread the ricotta cheese mixture evenly over 4 pieces.
Distribute the fontina and mozzarella evenly over the top.
Place the remaining 4 bread slices on top, oiled side up.
Heat a large nonstick skillet over medium heat for 2 minutes.
Put sandwiches in the skillet (in batches, if needed), cover, and cook for 2-3 minutes, or until undersides are golden brown and the cheese has started to melt.
Uncover, turn the sandwiches using a spatula, pressing firmly to flatten them slightly.
Cook for 1-2 minutes or until the undersides are golden.
Turn the sandwich again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.89 Kcal (1247 kJ)
Calories from fat	195.68 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	57.69mg	19%
Sodium	666.08mg	28%
Potassium	80.8mg	2%
Total Carbs	2.69g	1%
Sugars	0.99g	4%
Dietary Fiber	0.57g	2%
Protein	23.39g	47%
Iron	0.1mg	1%
Calcium	614.9mg	61%

Amount Per 100 g
Calories	323.62 Kcal (1355 kJ)
Calories from fat	212.58 Kcal
		% Daily Value*
Total Fat	23.62g	33%
Cholesterol	62.67mg	19%
Sodium	723.61mg	28%
Potassium	87.78mg	2%
Total Carbs	2.93g	1%
Sugars	1.08g	4%
Dietary Fiber	0.62g	2%
Protein	25.41g	47%
Iron	0.2mg	1%
Calcium	668mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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