228351 four broiled tomato slices Recipes

grated parmesan and romano cheese blend, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

tomatoes , sliced as you prefer, sweet onion, diced, sweet green pepper, diced, gouda cheese, sliced, salt and pepper

tomatoes, prepared mustard, mayonnaise, diced onion, diced hard-boiled eggs

whole-grain high-fiber bread, tomatoes or 2 medium , sliced 1/2 inch thick, extra virgin olive oil, gruyere cheese (or a good swiss cheese), red onion, very thinly sliced, mayonnaise (optional), loosely packed baby arugula leaf (or spinach or lettuce of choice), fresh basil leaves, avocado, thinly sliced (optional), chopped fresh basil, for garnish

firm ripe tomatoes, sliced 1/2-inch thick, extra virgin olive oil, salt and pepper, to taste, fresh oregano, feta cheese, crumbled

firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller), mayonnaise, parmesan cheese (can use a bit less), dijon mustard, brown mustard, dried oregano (or to taste), salt and pepper, grated mozzarella cheese (or to taste), chopped fresh parsley

olive oil, balsamic vinegar, ripe tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, grated parmesan cheese, divided, bread, lightly toasted

parmesan-romano cheese mix, grated, ricotta cheese, mayonnaise, dried oregano, salt (to taste), garlic, minced, tomatoes

grated parmesan and romano cheeses, shredded part-skim mozzarella cheese, ricotta cheese, mayonnaise, dried oregano, salt, minced garlic, tomatoes

tomatoes, sliced, eggs, finely chopped, white cheese, grated, mayonnaise, sour cream, salt , pepper to taste

peasant bread, olive oil, gouda cheese, thinly sliced, caraway seeds, tomatoes, sliced, grated fresh parmesan cheese, chopped fresh thyme

breadcrumbs (wholewheat), walnuts, ground, stalks celery, chopped, onions, peeled and finely chopped, carrots, grated, red pepper , deseeded and chopped, thyme, sage, egg (free-range), tomato puree, black pepper (freshly ground ), tomatoes, sliced thinly, sesame seeds

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted

tomatoes, garlic clove, sliced thin, dried marjoram or 4 tsp dried oregano, olive oil, salt & freshly ground black pepper

red ripe tomatoes, sliced 1/4 inch thick, mayonnaise, shredded mozzarella cheese, bacon, cooked and crumbled

tomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting