Directions:
- Preheat broiler.
- Cut each tomato in half and arrange cut side up in a shallow baking dish. Insert a sliver of garlic into the center of each half tomato. Sprinkle with salt and pepper. Sprinkle marjoram, or oregano, over each half. Sprinkle with olive oil.
- Broil 8 to 10 minutes, until bubbling and garlic starts to brown. Discard garlic and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.81 Kcal (146 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 101.22mg | 2% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.32 Kcal (328 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 5% | |
|---|---|---|---|
| Sodium | 5.05mg | 0% | |
| Potassium | 227.71mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.79g | 5% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 13.3mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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