Broiled Tomatoes Recipe

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Broiled Tomatoes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Lightly oil baking sheet.
  3. Place tomato slices on this.
  4. Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
  5. Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.58 Kcal (840 kJ)
Calories from fat 169.07 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 16.69mg 6%
Sodium 214.47mg 9%
Potassium 246.36mg 5%
Total Carbs 5.43g 2%
Sugars 3.54g 14%
Dietary Fiber 1.56g 6%
Protein 3.67g 7%
Vitamin C 12.8mg 21%
Iron 0.7mg 4%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 159.14 Kcal (666 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 29%
Cholesterol 13.24mg 6%
Sodium 170.16mg 9%
Potassium 195.46mg 5%
Total Carbs 4.3g 2%
Sugars 2.81g 14%
Dietary Fiber 1.23g 6%
Protein 2.91g 7%
Vitamin C 10.1mg 21%
Iron 0.6mg 4%
Calcium 99.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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