3 four broiled slices Recipes
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Broiled Sardines with Mustard-Shallot Crumbsfine dry bread crumbs, whole-grain mustard and7 Morefine dry bread crumbs, whole-grain mustard, chopped parsley, unsalted butter, softened, shallot, thinly sliced, slices separated into rings, crushed red pepper, salt, heavy cream, four 4- to 4 1/2-oz cans of large sardines in olive oil-drained , halved lengthwise and boned9 ingredients
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