Directions:
- In a bowl, combine all ingredients BUT the tomatoes.
- Cut each tomato into 4-5 slices so they are not thin. Spread each slice with 1 tbs of cheese mixture.
- Place on ungreased baking sheet and BROIL 3 inches from heat for 3-5 minutes or until cheese melts and is golden brown in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 677.84mg | 28% | |
| Potassium | 240.74mg | 5% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 144.86 Kcal (606 kJ) | ||
| Calories from fat | 110.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 26% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 9% | |
| Sodium | 497.68mg | 28% | |
| Potassium | 176.75mg | 5% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 6.39g | 17% | |
| Vitamin C | 9.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 122.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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