747 flour chicken noodle Recipes

chicken noodle soup mix, boiling water, margarine, all-purpose flour, chicken breasts, cooked and shredded, carrots, sliced, stalks celery, sliced, buttered bread crumb

flour, skim milk, salt, baking powder, vegetable oil, condensed chicken noodle soup, water

macaroni or 8 oz any noodles, butter, flour, chicken broth, canned milk (can use regular milk), salt, cooked chicken or 4 cups turkey, sandwich bread, buttered , sprinkled lightly with, lemon pepper , and, seasoning salt, parmesan cheese

egg noodles, uncooked, sweet red pepper, chopped, onion, chopped, celery rib, chopped, garlic clove, minced, butter, sliced mushrooms, flour, chicken broth, half-and-half, cream cheese, cooked chicken, cubed, salt, crushed corn flakes, butter, vegetable oil, minced fresh parsley, paprika

chicken noodle soup mix, water, frozen chopped spinach, white flour, milk, egg (optional)

eggs, milk, salt, all-purpose flour, chicken broth, diced celery, diced onion, baby carrots, chopped, minced garlic, chopped, cooked chicken meat, frozen corn kernels, salt and pepper to taste, seasoned salt to taste, cube chicken bouillon

butter, melted, flour, chicken broth, carrot, chopped, celery, chopped, onion, chopped, black pepper, salt, cooked boneless skinless chicken breast , torn into large pieces (about 2 large), reames frozen noodles

water, milk, butter, softened, flour, chicken breast, butter or 2 tbsp oil, noodles or 1 1/2 cups pasta, of your choice (i use egg ), diced vegetables (carrots, green beans, potatoes, rutabaga, onion, garlic, etc.), seasoning, of your choice (i like a mixture of parsley , basil, sage, and rosemary), bouillon cubes (to taste), salt and pepper

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

egg noodles, uncooked, butter (8 oz), sliced mushrooms (about 4 oz), flour, chicken broth, milk, pimiento, chopped (2 oz jar , drained ), salt, pepper, cooked diced chicken, grated parmesan cheese

eggs , warmed 5 min in warm tap water, all-purpose flour, chicken broth (swanson), water, carrot, sliced 1/4-inch thick, celery rib, sliced 1/4-inch thick, onion, sliced, onion powder, garlic powder, dried parsley (or 1/2 tsp. fresh ), chopped cooked chicken (no skin), salt and pepper

egg noodles, broccoli florets, butter, onion, chopped, mushroom, quartered, all-purpose flour, chicken stock , stock, carnation evaporated milk, hot (regular, 2%, or fat-free), dijon mustard, cooked chicken, diced, cheddar cheese, grated, breadcrumbs

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

egg noodles, chicken breasts, stalks celery, tomatoes, green onions, oil, separated, garlic cloves, pressed, flour (add more if you wish but not too much), chicken bouillon granule, milk, paprika, seasoning salt, pepper, salt and pepper

egg noodles, cooked, drained, butter, sliced mushrooms, flour, chicken broth, milk, pimiento, drained, chopped, salt, pepper, diced cooked chicken, frozen peas , thawed under hot water, fresh grated parmesan cheese, plus more for topping

butter, olive oil, vidalia onion, chopped, celery stalks , halved lengthwise and cut into 3/4-inch pieces, carrots , halved lengthwise and cut into 3/4-inch pieces, salt and freshly ground black pepper, garlic, chopped, all-purpose flour, chicken stock, bay leaf, hot sauce (recommended : tabasco), worcestershire sauce, boneless, skinless chicken breasts, cubed into bite-size pieces, egg noodles , about 1 cup, frozen peas, freshly chopped dill leaves

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment