Directions:
- Beat eggs with a fork.
- Add salt.
- Add and stir in flour until dough forms.
- Divide dough into 2 parts.
- Roll out thinly on a heavily floured surface.
- Cut rolled dough into thin strips.
- Allow strips to dry out.
- Cook in boiling broth.
- Add cooked chicken pieces and turn recipe into a soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.15 Kcal (55 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 112.14mg | 5% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.82 Kcal (271 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 1% | |
|---|---|---|---|
| Cholesterol | 161.34mg | 11% | |
| Sodium | 552.67mg | 5% | |
| Potassium | 104.62mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Protein | 5.64g | 2% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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