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Chicken Noodle Soup Casserole Recipe

Chicken Noodle Soup Casserole Recipe

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Ingredients:

Serving

1 (1 1/4 oz) envelope chicken noodle soup mix
2 1/2 cups boiling water
3 tbsp margarine
3 tbsp all-purpose flour
3 chicken breasts, cooked and shredded
2 carrots, sliced
2 stalks celery, sliced
1 cup buttered bread crumb

Directions:

Preheat oven to 450 degrees F.
In small saucepan cook soup mix in water.
In medium saucepan, melt butter. Blend in flour and pepper.
Gradually stir in hot soup and cook until thickened. Add chicken. Fold in peas and onions.
Turn into a 1 1/2-quart casserole.
Top with bread crumbs. Bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.05 Kcal (1160 kJ)
Calories from fat	107.94 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	10.31mg	3%
Sodium	555.95mg	23%
Potassium	288.91mg	6%
Total Carbs	34.43g	11%
Sugars	3.93g	16%
Dietary Fiber	3.29g	13%
Protein	7.58g	15%
Vitamin C	2.8mg	5%
Vitamin A	0.4mg	14%
Iron	1.7mg	9%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	101.68 Kcal (426 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	18%
Cholesterol	3.78mg	3%
Sodium	204.04mg	23%
Potassium	106.03mg	6%
Total Carbs	12.64g	11%
Sugars	1.44g	16%
Dietary Fiber	1.21g	13%
Protein	2.78g	15%
Vitamin C	1mg	5%
Vitamin A	0.2mg	14%
Iron	0.6mg	9%
Calcium	34.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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