Save all unusable parts of a whole cooked chicken or turkey. I like to use the carcass of a Rotisserie cooked chicken.
Put all chicken parts into stock pot.
Fill stock half full of water. (broth is you are using it)
Add aromatics to stock pot. You may use more or less of the aromatics if you like. If your family doesn't care for a certain one, omit it.
Add vegetables to stock pot. You may add less or more of any of the vegetables as per family's likes and dislikes. When it is finished, or almost finished, I like to add some cauiflower or broccoli florets
Place on stove and finish filling the stock pot with liquid. You can also put all ingredients into large roaster pan and do the cooking in the oven if you would like at 350* until bones are boiled clean and whatever chicken left on the bones is falling off.
Remove, with slotted spoon, all chicken pieces from pan, and save them.
At this point you can dip out all the herbs and veggies you added or leave them in to add to the soups texture.
For Chicken Vegetable Soup with Noodles
Peel potatoes and cut into approximately 1 pieces.
Peel carrots and cut into bite size pieces.
Slice across the rib, the celery inot bite size pieces
Bring this to a boil then turn down to medium until veggies are about half sone. Still firm when pierced with a fork.
Add 2 cups pasta and cook until pasta is tender or to desired doneness.
For Chicken Noodle Soup
Using a slotted spoon dip out chicken parts or drain broth through a colander and then return broth to pan.
Taste and adjust seasonings then return to stove and bring to a boil.
At this point you can let it boil for awhile to evaporate some of the liquid and concentrate the chicken flavor.
Add pasta or homemake moodles to boiling broth. Turn to medium and cook until pasta to desired doneness.
Footnotes
In the Number of Servings box, I put 10 servings only because it will not accept a recipe without something there. I don't know how many servingd it will make, a lot.
This recipe is for noodle soup or you can add veggies of your choice and make a chicken vegetable soup. I have added frozen cauliflower, broccoli, green beans and peas to the soup.
Don't let the soup boil after you add the cauliflower, it will turn to mush very quickly. I have also added bite size pieces of zucchini. Just don't let it cook too long.
When you dip all the cooked chicken parts from the water, wait until they have cooled and then remove any meat you find and return it to the stock pot at the end of the cooking time. If you add the meat too soon, it will cook apart and you'll never find it.
If you want just noodle soup, just add the noodles. If you want veggies in the soup, add the veggies then when they are almost finished add the noodles and let them all finish at the same time.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.54 Kcal (1053 kJ)
Calories from fat	141.81 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	94.14mg	31%
Sodium	218.49mg	9%
Potassium	339.02mg	7%
Total Carbs	6.12g	2%
Sugars	1.86g	7%
Dietary Fiber	1.38g	6%
Protein	19.48g	39%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	129.65 Kcal (543 kJ)
Calories from fat	73.1 Kcal
		% Daily Value*
Total Fat	8.12g	24%
Cholesterol	48.52mg	31%
Sodium	112.62mg	9%
Potassium	174.74mg	7%
Total Carbs	3.16g	2%
Sugars	0.96g	7%
Dietary Fiber	0.71g	6%
Protein	10.04g	39%
Vitamin C	4.7mg	15%
Iron	0.7mg	8%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chilean Chicken

Boneless skinless chicken breasts, Olive oil and 13 more..
Scot Hibb's Killer Culinary Meal Loaf

Carrots, peeled and sliced into 1 inch pieces and 15 more..
Roasted Chicken Enchiladas

Chicken, Onion, Garlic, Fresh herb , chef's choice and 17 more..
Chicken in Wine

Chicken, cut in 8 pieces, Onion, thinly sliced and 8 more..
Mulaga-Tawny Soup

Chicken, Onion, Garlic cloves, peeled and smashed and 8 more..
Spinach and Cheese Pancakes

Chopped onion, Garlic clove, minced, Butter, Milk and 8 more..
Braised Venison with Rosemary and Shiitake

Bacon drippings, Venison, cut into 2 inch cubes and 13 more..
Tomato Lentil Pasta Sauce

Extra virgin olive oil, Onion, chopped, Chopped carrot and 11 more..
Beef Stroganoff with White Wine

Butter, Sliced mushrooms, Onion, diced, Garlic, diced and 11 more..
Do-Ahead Stuffed Shells

Dried porcini mushrooms, Warm water, Olive oil and 24 more..