41 flavor canned pie filling Recipes

shortening, flour, packaged white cake mix, water, vegetable oil, egg whites, lemon pie filling (can substitute next ingredient), instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling), lemon frosting or 1 (16 oz) can vanilla frosting

cold milk, canned pumpkin, jell-o cheesecake flavor instant pudding & pie filling, pumpkin pie spice, tub cool whip whipped topping, thawed, divided, graham pie crust, chopped walnuts, brown sugar, butter or margarine

semi-sweet baking chocolate, melted, canned sweetened condensed milk, oreo pie crust, chopped planters pecans, toasted, cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided

cold milk, vanilla flavor instant pudding and pie filling mix (6-serving size), pumpkin pie spice (see note *), canned pumpkin, frozen non-dairy topping, thawed, keebler graham cracker crust

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

sweetened condensed milk, water, instant vanilla flavor pudding and pie filling, whipping cream , whipped, sherry wine or 1/4 cup orange juice, sherry wine or 1 tbsp orange juice, prepared angel food cake , torn into small pieces (about 8 cups), fresh peaches , pared and sliced or 1 (29 oz) can sliced peaches, drained, red raspberry preserves, toasted almonds (optional), preserves (optional)

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

caramel topping divided, honey maid graham pie crust (6 oz.), planters pecan pieces divided, cold milk, jell-o vanilla flavor instant --> pudding and pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub (8 oz.) of cool whip whipped topping thawed, divided

cold milk, cheesecake flavor instant pudding & pie filling, pumpkin pie spice, canned pumpkin, frozen non-dairy topping, thawed, divided (cool whip), graham cracker crust, chopped walnuts, brown sugar, margarine or 1 tbsp butter

unbaked pie shell, canned pumpkin puree (not pumpkin pie filling), evaporated milk, eggs, beaten, sugar, cinnamon, salt, flour, brown sugar, butter or 3 tbsp flavor crisco, cinnamon, salt, chopped pecans, pecan halves (optional), sweetened whipped cream (optional)

cherry pie filling (or you can use any flavor ), prepared graham cracker crust, cream cheese, milk, instant vanilla pudding

prepared pie pastry, dark brown sugar , firmly packed, white sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, canned pumpkin puree, eggs, lightly beaten, whipping cream , unwhipped, cream, for topping sweetened to taste and flavored with, vanilla

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

egg whites, cream of tartar, sugar, chopped pecans, soda cracker crumbs, vanilla flavoring, whipping cream , whipped, raspberry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla