Directions:
- Combine the above FIRST LAYER ingredients and put into 9x13 pan. Bake in 350 degree oven for 15-20 minutes. Cool.
- Dissolve jello in water and set aside to cool. Cream together cream cheese and sugar. Add cooled lemon jello. Fold Cool Whip into cream cheese mixture. Pour on top of cooled first layer.
- Third Layer:.
- Dissolve 2-3x 3oz pkgs any flavor jello with 3 cups hot water and cool. Gently pour cooled jello on top of cream cheese layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.28 Kcal (1295 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 409.49mg | 17% | |
| Potassium | 79.34mg | 2% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.04 Kcal (1470 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 31% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 12% | |
| Sodium | 464.78mg | 17% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 32.25g | 9% | |
| Sugars | 13.72g | 48% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 5.14g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 68.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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