Directions:
- Add milk to pumpkin in large bowl; stir with wire whisk until well blended.
- Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick.)
- Gently stir in half of the whipped topping. Spoon into pie crust.
- Refrigerate 4 hours or until set.
- Meanwhile, place walnuts, brown sugar and butter in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot bubbly, stirring after 1 minute. Cool.
- Sprinkle walnut mixture over pie just before serving.
- Top each serving with a dollop of the remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 336.45mg | 14% | |
| Potassium | 155.55mg | 3% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 7% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 367.63mg | 14% | |
| Potassium | 169.97mg | 3% | |
| Total Carbs | 17.1g | 5% | |
| Sugars | 6.38g | 23% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 2.89g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 70.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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