Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
9
Count
Nutrition
852
Calories
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Ingredients:

Directions:

  1. POUR 1/4 cup caramel topping into crust, sprinkle; with 1/2 cup pecans.
  2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
  3. REFRIGERATE 1 hour/ Top with pecans and drizzle remaining caramel with fork. Store leftovers in refridgerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.52 Kcal (3565 kJ)
Calories from fat 174.96 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 26.08mg 9%
Sodium 1708.45mg 71%
Potassium 164.5mg 3%
Total Carbs 173.9g 58%
Sugars 127.89g 512%
Dietary Fiber 1.73g 7%
Protein 3.18g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 321.49 Kcal (1346 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 30%
Cholesterol 9.85mg 9%
Sodium 645.02mg 71%
Potassium 62.1mg 3%
Total Carbs 65.66g 58%
Sugars 48.29g 512%
Dietary Fiber 0.65g 7%
Protein 1.2g 6%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 0.5mg 7%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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