Directions:
- In a large bowl, combine sweetened condensed milk and water; mix well.
- Add pudding mix; beat with a wire whisk until well blended.
- Chill 5 minutes.
- Fold in whipped cream and 1 Tablespoon sherry.
- Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
- Sprinkle with 2 tablespoons sherry.
- Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
- Repeat layering with remaining cake, sherry, peaches and pudding.
- Chill.
- Garnish with almonds and additional preserves if desired.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.75 Kcal (1025 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 12% | |
| Sodium | 80.76mg | 3% | |
| Potassium | 207.88mg | 4% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 15% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 12% | |
| Sodium | 45.51mg | 3% | |
| Potassium | 117.16mg | 4% | |
| Total Carbs | 12.1g | 7% | |
| Sugars | 7.63g | 54% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 3.6mg | 11% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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