Fluffy Fruity Pie Recipe

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Fluffy Fruity Pie
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Ingredients
6
Count
Nutrition
83
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread 1/2 the pie filling on bottom of crust.
  2. In a large bowl beat cream cheese until smooth.
  3. Gradually beat in milk until well blended.
  4. Add pudding and beat until smooth.
  5. Stir in 2 c.
  6. Whipped topping.
  7. Spread over cherry pie filling.
  8. Spread remaining cool whip over top.
  9. Top w/remaining pie filling.
  10. Refrigerate until ready to serve.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.14 Kcal (348 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 1.5mg 1%
Sodium 137.43mg 6%
Potassium 29.22mg 1%
Total Carbs 12.37g 4%
Sugars 7.71g 31%
Dietary Fiber 0.34g 1%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 280.9 Kcal (1176 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 5%
Cholesterol 5.08mg 1%
Sodium 464.32mg 6%
Potassium 98.71mg 1%
Total Carbs 41.81g 4%
Sugars 26.04g 31%
Dietary Fiber 1.13g 1%
Protein 3g 2%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 57.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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