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Streusel Topped Creamy Pumpkin Pie Recipe

Streusel Topped Creamy Pumpkin Pie Recipe

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Ingredients:

Serving

1 1/4 cups cold milk
2 (3 oz) packages cheesecake flavor instant pudding & pie filling
1 tsp pumpkin pie spice
1 cup canned pumpkin
8 oz frozen non-dairy topping, thawed, divided ( cool whip)
9 oz graham cracker crust
1/2 cup chopped walnuts
2 tbsp brown sugar
1 tbsp margarine or 1 tbsp butter

Directions:

In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Fold in half of whipped topping.
Spread in crust. Refrigerate at least 4 hours or until set.
In small microwave-safe bowl combine walnuts, brown sugar and margarine. Microwave on high for 1 1/2 to 2 1/2 minutes or until bubbly, stirring once. Spread on foil to cool.
Crumble walnut mixture over pie. Serve with remaining whipped topping. Store in refrigerator.
*NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.54 Kcal (2941 kJ)
Calories from fat	508.95 Kcal
		% Daily Value*
Total Fat	56.55g	87%
Cholesterol	1.02mg	0%
Sodium	579.47mg	24%
Potassium	273.01mg	6%
Total Carbs	44.55g	15%
Sugars	14.64g	59%
Dietary Fiber	2.86g	11%
Protein	6.57g	13%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	2.1mg	12%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	353.98 Kcal (1482 kJ)
Calories from fat	256.44 Kcal
		% Daily Value*
Total Fat	28.49g	87%
Cholesterol	0.51mg	0%
Sodium	291.97mg	24%
Potassium	137.56mg	6%
Total Carbs	22.45g	15%
Sugars	7.38g	59%
Dietary Fiber	1.44g	11%
Protein	3.31g	13%
Vitamin C	1mg	3%
Vitamin A	0.2mg	14%
Iron	1.1mg	12%
Calcium	48.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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