Directions:
- Set oven to 375 degrees (set oven to second-lowest position).
- Prepare a 9-inch glass pie plate.
- Fit the prepared pastry in a 9-inch glass pie plate and flute edges.
- Prick holes in the bottom of the crust then refrigerate for 1 hour.
- Line, weight and bake the shell for 8 minutes (second-lowest rack).
- For the filling; In a bowl combine brown sugar, white sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt.
- Add in eggs and whipping cream; whisk to combine well.
- Pour the filling into prepared pie plate.
- Place the pie plate on a baking sheet.
- Bake for about 40 minutes or until the filling is set.
- Let cook then serve with whipped cream.
- *NOTE* I also have the original recipe for their pastry if you would like it just message me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.67 Kcal (1418 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 98.89mg | 33% | |
| Sodium | 284.22mg | 12% | |
| Potassium | 140.1mg | 3% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 101.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 28% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 33% | |
| Sodium | 177.23mg | 12% | |
| Potassium | 87.36mg | 3% | |
| Total Carbs | 25.27g | 14% | |
| Sugars | 16.04g | 103% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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