Lemon Pineapple Can-Can Dessert Recipe

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Lemon Pineapple Can-Can Dessert
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Ingredients
5
Count
Nutrition
21
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine first 3 ingredients.
  2. Fold in Cool Whip.
  3. Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
  4. Before serving, garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.28 Kcal (89 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.94mg 1%
Sodium 30.25mg 1%
Potassium 12.15mg 0%
Total Carbs 3.4g 1%
Sugars 1.38g 6%
Dietary Fiber 0.02g 0%
Protein 0.22g 0%
Vitamin C 0.3mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 1%
Cholesterol 36.25mg 1%
Sodium 373.5mg 1%
Potassium 150mg 0%
Total Carbs 42g 1%
Sugars 17g 6%
Dietary Fiber 0.25g 0%
Protein 2.75g 0%
Vitamin C 3.3mg 0%
Calcium 92.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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