Jubilee Chocolate Cake Recipe

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Jubilee Chocolate Cake
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Ingredients
23
Count
Nutrition
282
Calories
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Ingredients:

  • 3/4 tsp baking soda
  • 1-1/2 cups cake flour
  • 1-1/2 cups sugar, divided
  • 1/2 cup hershey's cocoa
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • quick and easy flaming cherry sauce
  • flaming cherry sauce
  • quick and easy flaming cherry sauce: combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings.
  • flaming cherry sauce
  • 1-1/2 tbsp sugar
  • 1 tbsp cornstarch
  • dash salt
  • stir together reserved cherry liquid, sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly.
  • gently heat liqueur in small saucepan over low heat; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

Directions:

  1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  2. Stir together flour, 1 cup sugar, cocoa and salt. Add oil, buttermilk mixture, egg yolks and vanilla; beat until smooth. Beat egg whites in small bowl until soft peaks form; gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Gently fold egg whites into chocolate batter. Pour batter into prepared pan.
  3. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pan. Cut into squares; top each square with scoop of ice cream and serving of FLAMING CHERRY SAUCE, or QUICK AND EASY FLAMING CHERRY SAUCE
  4. 12 to 15 servings.
  5. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.38 Kcal (1182 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 29.53mg 10%
Sodium 224.1mg 9%
Potassium 145.62mg 3%
Total Carbs 42.18g 14%
Sugars 24.22g 97%
Dietary Fiber 2.87g 11%
Protein 3.34g 7%
Vitamin C 2.9mg 5%
Iron 1.3mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 223.16 Kcal (934 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 18%
Cholesterol 23.33mg 10%
Sodium 177.1mg 9%
Potassium 115.08mg 3%
Total Carbs 33.33g 14%
Sugars 19.14g 97%
Dietary Fiber 2.27g 11%
Protein 2.64g 7%
Vitamin C 2.3mg 5%
Iron 1.1mg 7%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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