Triple-Layer Mud Pie Recipe

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Ingredients:

Serving

3 (1 oz) squares baker's semi-sweet baking chocolate, melted
1/4 cup canned sweetened condensed milk
1 (6 oz) oreo pie crust
1/2 cup chopped planters pecans, toasted
2 cups cold milk
2 package. (4 serving size) jell-o chocolate flavor instant pudding & pie filling
1 (8 oz) tub cool whip whipped topping, thawed, divided

Directions:

Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
Refrigerate 3 hours. Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.39 Kcal (931 kJ)
Calories from fat	112.09 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	6.73mg	2%
Sodium	320.17mg	13%
Potassium	147.21mg	3%
Total Carbs	23.06g	8%
Sugars	13.26g	53%
Dietary Fiber	2.24g	9%
Protein	3.77g	8%
Vitamin C	0.3mg	0%
Iron	1.9mg	11%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	243.17 Kcal (1018 kJ)
Calories from fat	122.57 Kcal
		% Daily Value*
Total Fat	13.62g	19%
Cholesterol	7.36mg	2%
Sodium	350.08mg	13%
Potassium	160.97mg	3%
Total Carbs	25.21g	8%
Sugars	14.5g	53%
Dietary Fiber	2.45g	9%
Protein	4.13g	8%
Vitamin C	0.3mg	0%
Iron	2.1mg	11%
Calcium	91.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.