Triple-Layer Mud Pie Recipe

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Triple-Layer Mud Pie
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Ingredients
7
Count
Nutrition
222
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
  2. Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  3. Refrigerate 3 hours. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.39 Kcal (931 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 6.73mg 2%
Sodium 320.17mg 13%
Potassium 147.21mg 3%
Total Carbs 23.06g 8%
Sugars 13.26g 53%
Dietary Fiber 2.24g 9%
Protein 3.77g 8%
Vitamin C 0.3mg 0%
Iron 1.9mg 11%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 243.17 Kcal (1018 kJ)
Calories from fat 122.57 Kcal
% Daily Value*
Total Fat 13.62g 19%
Cholesterol 7.36mg 2%
Sodium 350.08mg 13%
Potassium 160.97mg 3%
Total Carbs 25.21g 8%
Sugars 14.5g 53%
Dietary Fiber 2.45g 9%
Protein 4.13g 8%
Vitamin C 0.3mg 0%
Iron 2.1mg 11%
Calcium 91.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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