Directions:
- Beat the egg whites until foamy.
- Beat in the cream of tartar.
- Gradually add the sugar, beating on high until stiff peaks form.
- This will take 3-4 minutes.
- Add the vanilla and beat briefly until blended inches
- Use a spatula to fold in the pecan bits and cracker crumbs.
- Spread into a greased 13x9x1 baking dish.
- Bake for 25 minutes at 350 degrees.
- Cool in refrigerator until completely cold.
- Whip the cream and spread it over the crust.
- When serving, spoon the pie filing over each individual piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.22 Kcal (6415 kJ) | ||
| Calories from fat | 939.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.42g | 161% | |
|---|---|---|---|
| Cholesterol | 136.6mg | 46% | |
| Sodium | 222.43mg | 9% | |
| Potassium | 792.3mg | 17% | |
| Total Carbs | 141.62g | 47% | |
| Sugars | 124.77g | 499% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.33 Kcal (1433 kJ) | ||
| Calories from fat | 209.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 161% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 46% | |
| Sodium | 49.7mg | 9% | |
| Potassium | 177.02mg | 17% | |
| Total Carbs | 31.64g | 47% | |
| Sugars | 27.88g | 499% | |
| Dietary Fiber | 1.85g | 33% | |
| Protein | 5.01g | 45% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.6mg | 15% | |
| Calcium | 35.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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