109151 fipp family light potato Recipes
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potatoes two per person plus 1 for the pot (8-10 medium t... and10 Morepotatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)45 min, 11 ingredients
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russet potatoes , scrubbed but not peeled and18 Morerusset potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish55 min, 19 ingredients
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unpeeled red potatoes, cooked and cubed (5 cups) and12 Moreunpeeled red potatoes, cooked and cubed (5 cups), chopped celery, chopped dill pickle, chopped sweet red pepper, chopped onion, minced fresh parsley, snipped fresh mint or 1/2 tsp dried mint, reduced-fat plain yogurt, lemon juice, honey, ground mustard, snipped fresh basil or 1/4 tsp dried basil, pepper10 min, 13 ingredients
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Fipp Family Light Potato Saladbaking potatoes (8 large), hard-cooked eggs, grated and4 Morebaking potatoes (8 large), hard-cooked eggs, grated, low-fat mayonnaise, spicy brown mustard, salt, pepper6 ingredients
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Fipps Family Red Potato Saladred potatoes (8 large ), hard-cooked eggs, grated and4 Morered potatoes (8 large ), hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper6 ingredients
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Light Potato, Broccoli, and Shrimp Souppotatoes, diced and peeled, fresh thyme, stems removed and11 Morepotatoes, diced and peeled, fresh thyme, stems removed, broccoli, stems removed, cut into florets, shallot, finely minced, fat free chicken broth, fat free sour cream, fat-free half-and-half, fat free cream cheese, parsley, fresh chopped, shrimp, uncooked, about 20-30 count, salt, pepper40 min, 13 ingredients
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Fipps Family Potato Salad with Onion and Celerybaking potatoes (8 large), celery ribs, diced and6 Morebaking potatoes (8 large), celery ribs, diced, sweet onion, diced, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper8 ingredients
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Fipps Family Potato Salad with Sweet Picklebaking potatoes (8 large), sweet salad cube pickles and5 Morebaking potatoes (8 large), sweet salad cube pickles, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper7 ingredients
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Family Favorite Potatoes #5FIXsimply potatoes diced potatoes with onion, hot dog and3 Moresimply potatoes diced potatoes with onion, hot dog, cream of mushroom soup, soy sauce, shredded cheese45 min, 5 ingredients
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Family Folk Potatoesred potatoes, peeled and chopped, onion, chopped and7 Morered potatoes, peeled and chopped, onion, chopped, sour cream, shredded mont. monterey jack cheese, shredded cheddar cheese, butter, melted, salt, pepper, breadcrumbs45 min, 9 ingredients
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Family Gathering Potatoescondensed cream of celery soup, undiluted and9 Morecondensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, process american cheese (velveeta), cubed, sour cream, butter, divided, seasoned salt, garlic powder, pepper, potatoes, peeled, cubed and cooked, crushed club crackers (about 40)55 min, 10 ingredients
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Light Potato-Egg Saladdiced new potatoes, italian dressing, salt and6 Morediced new potatoes, italian dressing, salt, hard-boiled eggs, chopped, light mayonnaise, nonfat sour cream, plain fat-free yogurt, dry mustard, horseradish sauce31 min, 9 ingredients
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Light Potato Saladbaking potatoes, salt, divided, low-fat mayonnaise and3 Morebaking potatoes, salt, divided, low-fat mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated6 ingredients
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