Fipps Family Potato Salad with Onion and Celery Recipe

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Fipps Family Potato Salad with Onion and Celery
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Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
  2. Stir together potato, celery, onion, and egg.
  3. Stir together mayonnaise, and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.17 Kcal (1701 kJ)
Calories from fat 204.92 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 81.49mg 27%
Sodium 669.7mg 28%
Potassium 100.89mg 2%
Total Carbs 43.64g 15%
Sugars 2.11g 8%
Dietary Fiber 5.17g 21%
Protein 7.71g 15%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 97mg 10%
Amount Per 100 g
Calories 129.81 Kcal (543 kJ)
Calories from fat 65.49 Kcal
% Daily Value*
Total Fat 7.28g 35%
Cholesterol 26.04mg 27%
Sodium 214.03mg 28%
Potassium 32.24mg 2%
Total Carbs 13.95g 15%
Sugars 0.68g 8%
Dietary Fiber 1.65g 21%
Protein 2.46g 15%
Vitamin C 0.5mg 3%
Iron 0.1mg 1%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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