Light Potato Salad Recipe

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Ingredients:

Serving

2 tbsp salt
5 lbs new potatoes
6 -10 scallions, thinly sliced into rings
2 tbsp olive oil
4 cloves garlic, minced
12 slices bacon
3 tbsp yellow mustard seeds
1/3 cup white wine vinegar

Directions:

Bring a large wide pan of salted water to a boil, and add potatoes.
Boil until tender, about 20 minutes.
Drain potatoes, cut in two, and place in a large bowl.
Add scallions, and toss gently to mix.
Return dry potato pan to medium heat, and add oil and bacon.
Cook bacon until very crisp, and transfer to paper towels.
Add mustard seeds to bacon fat in pan.
After a few moments, they will begin to pop.
Immediately turn off heat, and add vinegar, garkic, and potato mixture.
Toss together, then transfer back into bowl.
Cover salad with plastic wrap, and allow to rest at room temperature for about an hour.
To serve, transfer to a serving bowl, and crumble crispy bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.6 Kcal (1577 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	22.18mg	7%
Sodium	1745.43mg	73%
Potassium	885.92mg	19%
Total Carbs	47.45g	16%
Sugars	9.45g	38%
Dietary Fiber	7.41g	30%
Protein	9.71g	19%
Vitamin C	7.4mg	12%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	129.98 Kcal (544 kJ)
Calories from fat	52.6 Kcal
		% Daily Value*
Total Fat	5.84g	26%
Cholesterol	7.65mg	7%
Sodium	602.44mg	73%
Potassium	305.78mg	19%
Total Carbs	16.38g	16%
Sugars	3.26g	38%
Dietary Fiber	2.56g	30%
Protein	3.35g	19%
Vitamin C	2.6mg	12%
Vitamin A	0.8mg	76%
Iron	0.9mg	14%
Calcium	30mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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