Directions:
- In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently. Cover and chill for several hours. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 47mg | 2% | |
| Potassium | 385.45mg | 8% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.4mg | 30% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 42.17mg | 2% | |
| Potassium | 345.81mg | 8% | |
| Total Carbs | 20g | 7% | |
| Sugars | 8.12g | 36% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 12mg | 22% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 4.8mg | 30% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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