Light Potato Salad Recipe

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Ingredients

Count

Nutrition

1123

Calories

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Ingredients:

Serving

Directions:

Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture.
Serve immediately, or, if desired, cover and chill.
Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender. Drain and cool 10 minutes. Increase mayonnaise to 1 1/2 cups, and proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.59 Kcal (4700 kJ)
Calories from fat	537.41 Kcal
		% Daily Value*
Total Fat	59.71g	92%
Cholesterol	613.26mg	204%
Sodium	6416.81mg	267%
Potassium	256.24mg	5%
Total Carbs	120.82g	40%
Sugars	10.63g	43%
Dietary Fiber	9.95g	40%
Protein	29.34g	59%
Vitamin C	0.3mg	1%
Iron	2mg	11%
Calcium	240.1mg	24%

Amount Per 100 g
Calories	130.65 Kcal (547 kJ)
Calories from fat	62.55 Kcal
		% Daily Value*
Total Fat	6.95g	92%
Cholesterol	71.37mg	204%
Sodium	746.8mg	267%
Potassium	29.82mg	5%
Total Carbs	14.06g	40%
Sugars	1.24g	43%
Dietary Fiber	1.16g	40%
Protein	3.42g	59%
Iron	0.2mg	11%
Calcium	27.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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