Directions:
- Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
- Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
- Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes and grated eggs to bowl, and gently toss with mayonnaise mixture.
- Serve immediately, or, if desired, cover and chill.
- Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender. Drain and cool 10 minutes. Increase mayonnaise to 1 1/2 cups, and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.59 Kcal (4700 kJ) | ||
| Calories from fat | 537.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.71g | 92% | |
|---|---|---|---|
| Cholesterol | 613.26mg | 204% | |
| Sodium | 6416.81mg | 267% | |
| Potassium | 256.24mg | 5% | |
| Total Carbs | 120.82g | 40% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 92% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 204% | |
| Sodium | 746.8mg | 267% | |
| Potassium | 29.82mg | 5% | |
| Total Carbs | 14.06g | 40% | |
| Sugars | 1.24g | 43% | |
| Dietary Fiber | 1.16g | 40% | |
| Protein | 3.42g | 59% | |
| Iron | 0.2mg | 11% | |
| Calcium | 27.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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