Directions:
- Boil potatoes 15-25 minutes until firm-tender
- Pour dressign over potatoes; toss and refrigerate 2 hrs.
- Mix other ingredients in a bowl, then fold into potatoes. chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 414.65mg | 17% | |
| Potassium | 267.98mg | 6% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.72 Kcal (505 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 11% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 23% | |
| Sodium | 343.85mg | 17% | |
| Potassium | 222.22mg | 6% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 3.61g | 17% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 3.28g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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