Directions:
- Bring a large pot of salted waterto a rolling boil and fill a bowl with ice water. Add basil to the boiling water and cook for exactly 15 seconds. Remove basil & plunge into ice water. Drain and set aside.
- Cut potatoes in quarters and put in boiling water. Cook 20 - 25 minutes until very tender. Drain well. Return to saucepan and steam over low heat until any remaining water evaporates.
- In a small saucepan over medium heat, heat the half and half with Parmesan until the cream simmers. Place the basil in a food processor and puree. Add the hot cream and process until smooth with salt and pepper.
- With handheld mixer, beat potatoes until they are broken. Slowly add the hot basil cream and beat until smooth.
- Zap if they need to be reheated. Serve sprinkled with more Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 9% | |
| Sodium | 997.87mg | 42% | |
| Potassium | 606.18mg | 13% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.9mg | 11% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 13% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 9% | |
| Sodium | 466.24mg | 42% | |
| Potassium | 283.23mg | 13% | |
| Total Carbs | 15.34g | 11% | |
| Sugars | 2.89g | 25% | |
| Dietary Fiber | 2.24g | 19% | |
| Protein | 4.33g | 19% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.9mg | 11% | |
| Calcium | 113.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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