Directions:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
- Stir together potato and egg.
- Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 26% | |
| Sodium | 511.42mg | 21% | |
| Potassium | 31.97mg | 1% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 7.07g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 11% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 26% | |
| Sodium | 184.82mg | 21% | |
| Potassium | 11.55mg | 1% | |
| Total Carbs | 16.52g | 15% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 2.55g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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