159 fillets with mustard butter Recipes
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butter, onions, sliced, pork fillets, cut into thin strips and9 Morebutter, onions, sliced, pork fillets, cut into thin strips, all-purpose flour, dry white wine, chicken stock, dijon mustard, whole grain mustard, thickened cream, swiss brown button mushrooms, sliced, chopped tarragon, cooked tagliatelle pasta noodles, to serve40 min, 12 ingredients
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fennel seeds, butter, room temperature, fresh lemon juice and9 Morefennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers12 ingredients
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salmon fillets (about a 1/2 lb per person) or 3 lbs tuna ... and7 Moresalmon fillets (about a 1/2 lb per person) or 3 lbs tuna fillets (about a 1/2 lb per person) or 3 lbs trout fillets (about a 1/2 lb per person), fresh limes , juice may be substituted (4 tbsp approximate), fresh lemons , juice may be substituted (4 tbsp approximate), fresh garlic cloves, minced (about 3 tsp, comparable amount of garlic powder may be substituted), mustard, butter, pepper, salt1 hour 1 min, 8 ingredients
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ostrich fillets, 175-200g each, soft unsalted butter and23 Moreostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt35 min, 25 ingredients
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Roasted Salmon and Olive-Mustard Butter and Orzobutter, room temperature and9 Morebutter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)10 ingredients
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Fish Fillets with Mustard Butterfresh bluefish fillets or 2 lbs thawed , frozen bluefish ... and8 Morefresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley47 min, 9 ingredients
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Turnips and Turnip Greens with Mustard Butterunsalted butter, softened, whole-grain dijon mustard and9 Moreunsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )11 ingredients
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Salmon Fillets With Pecan Crunch Toppingsalmon fillets, dijon mustard, butter, honey, breadcrumbs and5 Moresalmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice25 min, 10 ingredients
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Baked Salmon Fillets With Simple Cream Saucesalmon fillets, salt, pepper, cream of celery soup and4 Moresalmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs45 min, 8 ingredients
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Villa Capri's Fish Fillets With Pecan Crunch Coatingdijon mustard, butter, melted, honey, fresh breadcrumb and4 Moredijon mustard, butter, melted, honey, fresh breadcrumb, fresh parsley, chopped, pecans, finely chopped, fish fillets (4-6 oz. each), salt and pepper15 min, 8 ingredients
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Fillet with Peppercorn Sauce (Ree Drummond)whole beef fillets or other good steaks, lemon pepper and9 Morewhole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)25 min, 11 ingredients
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Beef Tenderloin Fillets with Green Peppercorn Saucebutter or margarine, beef tenderloin fillets, marsala wine and4 Morebutter or margarine, beef tenderloin fillets, marsala wine, chicken broth, green peppercorns, whipping cream, dijon mustard7 ingredients
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Baked Salmon Fillets Dijonsalmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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