Directions:
- Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and keep warm.
- Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in cream and mustard; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.91 Kcal (7733 kJ) | ||
| Calories from fat | 938.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.23g | 160% | |
|---|---|---|---|
| Cholesterol | 378.49mg | 126% | |
| Sodium | 7058.25mg | 294% | |
| Potassium | 619.03mg | 13% | |
| Total Carbs | 135.12g | 45% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 121.51 Kcal (509 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 160% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 126% | |
| Sodium | 464.38mg | 294% | |
| Potassium | 40.73mg | 13% | |
| Total Carbs | 8.89g | 45% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.38g | 42% | |
| Vitamin C | 1.2mg | 31% | |
| Iron | 0.1mg | 6% | |
| Calcium | 13mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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