22593 fillet steaks cafe Recipes
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ostrich fillets, 175-200g each, soft unsalted butter and23 Moreostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt35 min, 25 ingredients
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steak fillets, 1-11/2 inches thick, red wine, brandy and8 Moresteak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream25 min, 11 ingredients
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Fillet Steaks with Mock Bearnaisesteak fillets, cut 1 1/2 inches thick, oil and7 Moresteak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried20 min, 9 ingredients
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Fillet Steak With Diane Saucesteak fillets, seperated into two 8 oz pieces and9 Moresteak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper20 min, 10 ingredients
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Fillet Steak With Red Wine, Chilli and Parmesansteak fillets, cut through to make eight slices, butter and8 Moresteak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed25 min, 10 ingredients
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Swiss Steak Cafeboneless beef round steak, cut 3/4-inch thick, olive oil and7 Moreboneless beef round steak, cut 3/4-inch thick, olive oil, onions, sliced, strong coffee, soy sauce, bay leaves, dried oregano, water, cornstarch4 hour 15 min, 9 ingredients
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Campside Venison Fillet Steaksvenison steak or 4 filet mignon steaks, 1 1/2-inches thick and4 Morevenison steak or 4 filet mignon steaks, 1 1/2-inches thick, kosher salt, black peppercorns , freshly milled, beef suet, ground, butter30 min, 5 ingredients
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Beef Fillet with Merlot Glazebeef broth, merlot or other dry red wine and5 Morebeef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt7 ingredients
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Marinated Pork Scotch Fillet Steaksolive oil, tomato paste, garlic clove, crushed and3 Moreolive oil, tomato paste, garlic clove, crushed, chopped fresh basil, black pepper, freshly ground, pork scotch steaks24 min, 6 ingredients
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Karewai Fillet Steakclarified butter, garlic clove, butter and8 Moreclarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt & freshly ground black pepper (to season), mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread, cut into rounds, liverwurst sausage, cut into rounds30 min, 11 ingredients
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Barolo Poached Fillet Steak with Celeriac Puree (Jamie Oliver)celeriacs, sea salt and freshly ground black pepper and7 Moreceleriacs, sea salt and freshly ground black pepper, steaks, preferably organic and well marbled, chicken stock, barolo wine or any other full-bodied red wine, garlic, peeled and kept whole, fresh thyme, whole peppercorns, butter1 hour 10 min, 9 ingredients
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