Directions:
- Add butter to a large frying pan and pan fry steaks until cooked to your requirements, set aside in the oven on a low heat to keep warm. ensure well covered to stop them drying out. reserve pan juices.
- Whilst the steak is cooking saute onions and mushrooms in another pan.
- Place chopped garlic into pan juices and gently saute in the butter. add the beef stock cube, worcestershire sauce and black pepper. add the brandy and simmer until the alcohol has burnt off. combine the mushrooms and onions into the sauce and add the single cream to the sauce. simmer to warm through but ensure you watch for curdling. finish with black pepper and pour onto the steaks.
- Serve with jacket potatoes and green vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.36 Kcal (462 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 116.08mg | 5% | |
| Potassium | 233.48mg | 5% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 10% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 12% | |
| Sodium | 133.42mg | 5% | |
| Potassium | 268.34mg | 5% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 11.45g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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