Directions:
- In a 1- to 2-quart pan over high heat, stir broth, Merlot, jam, and pepper until boiling, then boil until reduced to 1/3 cup, about 7 minutes total.
- Meanwhile, unroll pancetta and wrap a slice around the rim of each steak. Broil steaks on a rack in a pan 4 to 6 inches from heat until browned, 6 to 7 minutes. Turn steaks over and broil until tops are browned, 6 to 7 minutes more for rare. Cook longer, if desired.
- Put steaks on warm plates and spoon sauce over them. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.47 Kcal (7174 kJ) | ||
| Calories from fat | 1265.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.61g | 216% | |
|---|---|---|---|
| Cholesterol | 367.35mg | 122% | |
| Sodium | 1593.61mg | 66% | |
| Potassium | 1386.13mg | 29% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 89.77g | 180% | |
| Iron | 9.1mg | 51% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 216% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 122% | |
| Sodium | 226.1mg | 66% | |
| Potassium | 196.66mg | 29% | |
| Total Carbs | 2.07g | 5% | |
| Sugars | 0.74g | 21% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 12.74g | 180% | |
| Iron | 1.3mg | 51% | |
| Calcium | 17.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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