Directions:
- Set up your cooking station so that the skillet is approximately 8-12 inches above the hot coals of a campfire.
- Season both sides of the steaks in advance with the salt and pepper, rubbing seasoning into the edges of the steaks as well.
- When the skillet is very hot, toss in the ground up beef suet and when it melts and just begins to smoke, lay in all 4 steaks.
- DON'T move the steaks around, but after about 4-5 minutes, turn them, (with grabbers, not a fork - if you penetrate them with a fork, you'll lose moisture!), and allow them to fry for another 4 minutes on the second side.
- Remove the skillet from the heat and drain all the grease but leave the steaks in the skillet. Top each with 1 teaspoon of butter and cover the skillet right away with a lid. Allow the steaks to sit in the covered skillet for 10 more minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.31 Kcal (3552 kJ) | ||
| Calories from fat | 840.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.36g | 144% | |
|---|---|---|---|
| Cholesterol | 75.43mg | 25% | |
| Sodium | 1310.89mg | 55% | |
| Potassium | 33.02mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.2g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 798.22 Kcal (3342 kJ) | ||
| Calories from fat | 790.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.85g | 144% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 25% | |
| Sodium | 1233.49mg | 55% | |
| Potassium | 31.07mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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