395 filled tomato Recipes

strawberry tomatoes (about or 12-14 tomatoes), feta cheese, garlic cloves, roasted (or not), basil leaves, oregano leaves, mint leaf, lemon olive oil

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

firm tomatoes, eggs, light cream, chopped fresh parsley, chopped chives, shaved leg ham, chopped, grated tasty cheese, salt and pepper, to taste, toast, to serve

tomatoes, salt and pepper, grated swiss cheese or 1 cup cheddar cheese, butter, eggs, minced parsley

tomatoes (approximately , to fill a quart jar), bottled lemon juice (per quart jar), salt (per quart jar), sugar (per quart jar)

ripe avocados, peeled, finely chopped fresh tomatoes, green onion, finely sliced, minced parsley, green pepper, wine vinegar, oil, hot pepper sauce (more if you like it spicier ), chili powder, dried basil and oregano leaves, salt and pepper to taste, lemon juice to squeeze on avocado (optional), lettuce (optional)

tomatoes, bacon , pieces, onion, chopped, breadcrumbs, chopped parsley, butter, pepper

tomatoes, chopped fresh mushrooms, butter, divided, egg yolks, sour cream, dry bread crumbs, divided, salt, dried thyme, pepper

tomatoes, boiling water, bulgur (cracked wheat), uncooked, chopped fresh flat-leaf parsley, chopped green onions, lemon juice, chopped fresh mint, olive oil, salt, pepper, lemon twists (optional), mint sprigs (optional)

firm-ripe tomatoes (each about 3 1/2 in. wide; about 3 lb. total ), ground lean turkey or beef, chopped shallots, garlic, peeled and minced, egg, chopped fresh basil leaves, chopped parsley, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, fine dried breadcrumbs, salt, pepper, basil , marjoram, or oregano sprigs

raw wild rice, water, salt, frozen peas, cooked and drained (i like to just thaw them), mayonnaise or 1/2 cup salad dressing, hard-boiled eggs, chopped, sliced green onion (scallions), lemon , juice and zest of, seasoning salt, tomatoes, salad greens or lettuce cup

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)

italian crushed tomatoes, tomato paste, fill the crushed tomato cans with water, more if need ) extra virgin olive oil, garlic , or three medium ones, dried red pepper, kosher salt, sugar, freshly ground pepper, basil leaves, about 1 cup off their stems, halved, grated romano cheese

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

tomatoes, peas, thawed if frozen, scallions, minced, dry roasted salted peanut, crushed, mayonnaise, plain yogurt, garam masala, lemon , zest of, lemon juice, parsley, to garnish

tomato paste, water (fill can for a fast measurement), sugar, better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you ll probably want to omit the salt below if you do), salt